Adam’s Pro Tip#5: STOP RUSHING TO THE KITCHEN!!
One of the biggest mistakes players make in pickleball is rushing to the kitchen line before they’ve earned it. Many players are taught to get to the non-volley zone as quickly as possible, but moving forward out of control often leads to pop-ups, poor balance, and easy put-aways for your opponents. Instead of forcing your way forward, learn to stop, balance, and reset when needed.
The transition zone isn’t a place to panic or sprint through, it’s where points are often won or lost. Strong players know how to move up with patience, using controlled resets to neutralize the point before advancing. The goal isn’t just getting to the kitchen line quickly, it’s getting there under control and in a position to succeed. Often, the fastest way to the kitchen line is slowing down enough to earn it.
Adam
Adam is an NCCP certified pickleball instructor in the Niagara Region known for helping players improve quickly through clear, structured coaching. His approach emphasizes fundamentals, shot selection, and in-game strategy to help players translate practice into real match performance.
A 2-time gold medalist in pro men’s doubles and bronze medalist in pro mixed doubles, Adam brings high-level competitive experience into his coaching to help players build consistency, confidence, and smarter decision-making on the court.
Private and small group lessons are available for players serious about improving their consistency, strategy, and overall performance.
If you're looking to improve your game and see real results, reach out to Adam to get started.
Text: 289-968-7579
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